Easy Peasy Yoghurt Cake

I'm just off to make two of these as we have some yoghurts with a best before date of today.

1 carton (approx 150g) yoghurt, any flavour
2 cartons caster sugar
3 cartons self raising flour
1 carton sunflower oil
3 eggs
1 teaspoon vanilla essence

Method

All the ingredients are measured in the yoghurt carton so you don't even need scales for this recipe.

Beat all the ingredients together with an electric whisk until smooth (or use a fork or hand whisk). Line a loaf tin, pour in and bake for 1 1/2 hours at 160 oc, gas mark 3 for 1 1/2 hours. Adjust for fan assisted oven to 150 oc for about an hour.

Do check what size yoghurt you are using. The cake works perfectly well with a 200g yoghurt/yoghurt pop but it gives you a larger cake, this then over flows in my loaf tins so I split it between two tins or pop the extra into some muffin cases.